Hotel and Lodge Monika1
Thursday, April 9, 2009
Cutting boards
In our kitchen here at sondela we have 6coloured cutting boards.
White= Milk products
Red= Raw meats
Blue=Raw seafood
Brown=Cooked meats
Yellow=Raw poultry and chicken
Green=Vegables and fruits and nuts
Monday, April 6, 2009
My working station in training kitchen
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)