A chef's uniform

• The toque = It keeps hair up and out of the food, while absorbing some of the moisture from an overheated brow.
• The jacket = In addition, there are two layers of protection from spills, splashes, heat and steam.
• The side towel = To protect their hands while lifting hot items from the stove or oven.
• The apron = Aprons are worn over the jacket and around midsection to protect the uniform as well as the Chef.
• The trousers = A chef wears small checkered pattern trousers, that are effective in dishuising the inevitable stains, which develop while working.
• The shoes = Hard leather shoes with slip - resistant soles are recommended, both for protection and support.
• The necktie = Keeping the neck and throat protected from the exstreme fluctuations between the stovetops and the fridge's.